Vegan Bible by Marie Laforêt - Non Fiction - Hardback
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Title:
Vegan Bible
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781910690079
Overview:
In Vegan Bible, Marie Laforêt invites you into a richly detailed plant-based kitchen. This exhaustively crafted cookbook collects more than 500 recipes, designed to showcase the incredible variety and creativity possible without animal products. The hardcover edition presents a visually engaging journey: full-colour photography on every spread that helps you picture textures, plating, and flavour combinations as you cook. Originally published in French in 2014, this title swiftly became a benchmark in vegan cuisine, renowned for its depth, practical techniques, and approachable tone. From nourishing breakfasts and satisfying mains to indulgent dairy-free desserts and baby foods, the book covers every need and occasion—whether you’re meal-prepping for the week, entertaining friends, or exploring vegan options for a growing family. Beyond recipes, it includes clear sections on nuts, flax seeds, chickpeas, avocado, and essential vegan nutrition, including protein sources and vitamin B12 considerations. The author’s philosophy is simple: creative, delicious meals can be 100% plant-based without compromising taste or texture, and cooking should feel joyful, not intimidating. This is more than a cookbook—it’s a complete vegan kitchen manual that empowers everyday cooking.
What Makes This Book Stand Out:
Vegan Bible stands out for its breadth, depth, and hands-on practicality. It’s not just a collection of recipes; it’s a guided kitchen companion that demystifies plant-based cooking. The book gives in-depth explanations of core ingredients and techniques, with illustrated step-by-step guidance on making vegan cheeses, creams, and milks from scratch. With over 500 recipes across breakfasts, lunches, dinners, and desserts, there’s a blueprint for every day and every palate, plus options for special occasions such as birthdays, brunches, and picnics. The inclusion of nutritional balance guidance—protein sources, calcium, vitamin B12—and tips for substituting traditional ingredients helps readers cook confidently and healthfully. The vivid photography on every spread aids planning, portioning, and presentation, turning unfamiliar ingredients into inviting dishes. The author’s calm, encouraging voice invites experimentation while maintaining a clear, structured approach that conquers common vegan-cooking worries, from texture to flavour to balance.
Who This Book Is Perfect For:
Whether you’re new to vegan cooking or already embracing a plant-based lifestyle, this book is for you. It’s ideal for families seeking wholesome meals without animal products, students learning to cook, and busy households aiming to streamline weeknight dinners with flavour and nutrition. Vegans who want to expand their repertoire, readers curious about plant-based cuisine, and gift buyers seeking a comprehensive, premium cookbook will find it invaluable. From beginners needing straightforward techniques to seasoned cooks looking for inspiration, Vegan Bible offers a durable anchor for any kitchen, encouraging experimentation and confident execution.
Key Highlights:
- Over 500 plant-based recipes across all meals and occasions
- 100% vegan versions of beloved classics with no eggs, dairy, or meat
- Illustrated step-by-step techniques including homemade vegan cheeses and milks
- In-depth sections on vegan ingredients and nutrition basics
- Full-colour photography on every spread to guide cooking and plating
- Practical guidance suitable for families, students, and busy households
- Originally published in French in 2014 and hailed in vegan cuisine
- Hardcover edition with durable binding for everyday use
About the Author:
Marie Laforêt is credited as the author of Vegan Bible. Originally published in French in 2014, this volume became a benchmark in vegan cooking for its comprehensive approach to recipes and nutrition guidance. Laforêt combines clear culinary technique with accessible, everyday ingredients to help home cooks create plant-based versions of classic dishes. This book’s design emphasizes balance, flavour, and practical substitution strategies, making vegan cooking approachable for families, students, and busy households. The author’s purpose is to demystify vegan cuisine while encouraging experimentation and confidence in the kitchen, inviting readers to explore a wide range of flavours and textures. This edition preserves her emphasis on creativity, nutrition, and reliable instruction, ensuring readers have a trusted reference for plant-based cooking at every skill level.
Why You’ll Love This Book:
Owning Vegan Bible means owning a complete, premium guide to plant-based cooking. Its breadth ensures you never run out of ideas, while the detailed guidance and nutritional notes help you cook confidently for health, sustainability, and flavour. The 100% vegan reinterpretations of favourites let you entertain and feed loved ones without compromise. With vibrant photography, a structured layout, and recipes that cover everything from breakfast to dessert, this volume is a practical gift for aspiring vegans and seasoned plant-based cooks alike, a dependable reference for meal planning, and a celebration of creative, compassionate cuisine.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
