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A Lebanese Feast of Vegetables Pulses, Herbs and Spices By Mona Hamadeh & Palestine on a Plate By Joudie Kalla 2 Books Collection Set

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£99.99
SKU VRT-2425 ISBN 9789123976409 Author

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A Lebanese Feast of Vegetables, Pulses, Herbs and Spices:
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. 

Palestine on a Plate: Memories from my mother's kitchen [Hardcover]:
Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine, introducing the reader to traditional methods, cooking styles and flavours.Palestinian food is not just about street-food dishes – it is about the home, where families cook and eat together every day in a way that generations before them have always done. 

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A Lebanese Feast of Vegetables Pulses, Herbs and Spices

Palestine on a Plate

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