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Dough, Crust Richard Bertinet 2 Books Collection Set

£17.79
SKU VRT-5210 ISBN 9789123664993

Description

Dough:

Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic

Crust Richard Bertinet's:

revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours 

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Dough, crust richard bertinet 2 books collection set

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