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Dr.Stuart Farrimond 2 Books Collection Set Science of Cooking, Science of Spice

by Dr.Stuart Farrimond Publisher: DK
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£99.99
SKU VRT-COLLECTION-DEC60 ISBN 9789124174439 Author

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The Science of Cooking : Every Question Answered to Perfect your Cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.

The Science of Spice : Understand Flavour Connections and Revolutionize your Cooking
Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

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Dr.Stuart Farrimond 2 Books Collection Set Science of Cooking, Science of Spice

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