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The Real Meal Revolution: Low Carb Cooking by Jonno Proudfoot

by Jonno Proudfoot Publisher: Robinson
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£99.99
SKU VRT-4345 ISBN 9781472142559 Author

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5 out of 5
by Claire Devoy
2 days ago
Absolutely thrilled I've found a book...
Absolutely thrilled I've found a book store that's cheaper than anywhere else and was delivered within the next 2 days of ordering.

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Condition: BRAND NEW
Format: Paperback

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers. The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'.

9781472142559

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The Real Meal Revolution: Low Carb Cooking by Jonno Proudfoot

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