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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking - The Book Bundle
5 out of 5
by Claire Devoy
2 days ago
Absolutely thrilled I've found a book...
Absolutely thrilled I've found a book store that's cheaper than anywhere else and was delivered within the next 2 days of ordering.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking

by Samin Nosrat Publisher: Canongate
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£36.00
£23.99
SKU SNG3004 ISBN 9781782112303 Author

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5 out of 5
by Claire Devoy
2 days ago
Absolutely thrilled I've found a book...
Absolutely thrilled I've found a book store that's cheaper than anywhere else and was delivered within the next 2 days of ordering.

Description:

Condition: BRAND NEW
Format: Hardcover

If you can train yourself to recognize the proper balance between salt, fat and acid, then apply the right kind of heat, youll churn out simple, sophisticated fare in the spirit of Berkeleys Chez Panisse, where Nosrat started out.

9781782112303

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking

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