Title:
The Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment

Condition: BRAND NEW
Format: Hardcover
ISBN: 9781804190654

Overview:
The Royal Marsden Cancer Cookbook is a thoughtful, beautifully produced guide designed for anyone touched by cancer—patients, carers, and families who want to nourish the body without sacrificing flavour. Edited by Dr Clare Shaw, PhD, RD, a consultant in oncology nutrition with The Royal Marsden, the book combines clear, accessible medical guidance with chef-crafted recipes that are easy to prepare at home. It recognises the realities of cancer treatment: changes in appetite, altered taste, mouth sensitive areas, and fluctuating energy levels. The cookbook is neatly structured into two practical sections: recipes to cook during treatment—where nutrition and texture are balanced to support strength and well-being—and recipes for after treatment, focused on rebuilding energy, maintaining weight, and sustaining long-term health. With over 150 recipes from renowned cooks and food writers, this hardcover edition offers reliable, science-informed ideas that families can cook together and share. The result is both a culinary companion and a trusted source of practical nutrition for the cancer journey, presented with warmth, expertise, and a touch of hospital-grade credibility.

What Makes This Book Stand Out:
This is far more than a collection of tasty dishes. The Royal Marsden Cancer Cookbook stands out for its seamless fusion of clinical nutrition insight and everyday cooking. It delivers two clear pathways—During Treatment and After Treatment—so readers can plan meals that adapt to mood, taste, and energy swings while ensuring protein, calories, and essential nutrients remain a priority. The recipes are parent-friendly and family-friendly, designed to be shared with friends and carers, turning meal times into comforting rituals rather than stress-inducing chores. The book’s design emphasizes practicality: ingredient substitutions for common treatment side effects, batch-cooking tips to save time, and simple guidance on portion sizes and meal timing. Praised by critics for its blend of artistry and science, it positions feeding as an active component of care, not an afterthought—a rare balance that patients and their support networks will genuinely appreciate.

Who This Book Is Perfect For:
Ideal for anyone navigating cancer treatment or recovery, this cookbook is a reliable companion for patients, partners, family members, and friends who want to provide nourishing, delicious meals without guesswork. It’s particularly valuable for those seeking practical, evidence-based nutrition guidance that aligns with everyday cooking. Healthcare teams, cancer-support groups, and hospital kitchens will also find it a fitting resource to recommend to patients. The approachable recipes suit cooks of all levels, from beginners looking to build confidence in the kitchen to seasoned home cooks seeking structured, stage-appropriate meal ideas. It’s a thoughtful gift for someone starting chemotherapy, finishing treatment, or simply aiming to maintain energy during a challenging period.

Key Highlights:

• Over 150 nutritious, easy-to-make recipes designed for during and after cancer treatment
• Two clear sections: During Treatment and After Treatment, with tailored guidance
• Edited by Dr Clare Shaw, a respected oncology dietitian from The Royal Marsden
• Recipes contributed by renowned chefs and food writers, making healthy eating accessible and enjoyable
• Practical tips on texture, flavour, and substitutions to cope with treatment side effects
• Batch-cooking and meal-planning tips to reduce daily stress and save time
• Family-friendly, shareable dishes that simplify caregiver support
• High-quality hardcover presentation, designed for both use and gifting

About the Author:
Dr Clare Shaw, PhD, RD, is an oncology dietitian who has long worked with The Royal Marsden and contributed to evidence-based nutrition guidance for cancer patients. As editor of The Royal Marsden Cancer Cookbook, she brings together clinical insight and practical cooking know-how to help readers maintain strength, manage treatment-related symptoms, and enjoy meals during a difficult journey. Her work through The Royal Marsden Cancer Charity and allied publications emphasizes nourishment as a cornerstone of cancer care, making this cookbook a trusted resource for patients and families seeking reliable, compassionate dietary support.

Why You’ll Love This Book:
If you’re shopping for a practical, premium-quality kitchen companion, this hardcover cookbook delivers. It translates hospital nutrition expertise into home-friendly recipes that cater specifically to the needs of people with cancer, while remaining delicious and satisfying for everyday dining. Its clear structure, generous recipe variety, and thoughtful guidance reduce uncertainty at meal times, turning cooking and eating into moments of control and comfort. A giftable, collector-friendly addition to any cancer-care library, it also serves as a long-term resource for sustaining energy and wellbeing well beyond treatment.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.