{"product_id":"the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time-the-science-of-food","title":"The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard","description":"\u003ch4\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTitle :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e BRAND NEW\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780241713938\u003c\/p\u003e\n\u003cp\u003eWith more than 50 recipes – including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll – plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.\u003c\/p\u003e\n\u003cp\u003eDiscover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen soufflés and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003eMatt Adlard is a self-taught pastry chef and best-selling author of 'Bake It Better'. Known for his humorous and honest approach to baking as well as his expert tips and elegant creations, Matt Adlard is the most followed pastry chefs in the UK, amassing over 3 million followers across his Instagram, TikTok, YouTube and Facebook channels, as well as a loyal cohort of bakers who subscribe to his Bake It Better online cookery school.\u003c\/p\u003e\n\u003ch4\u003eTitle\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard\u003c\/p\u003e\n\u003ch4\u003eDelivery \u003c\/h4\u003e\n\u003cp\u003eContent\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eReviews \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matt Adlard","offers":[{"title":"Default Title","offer_id":56903724237177,"sku":"SNG23280","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0338\/4872\/1545\/files\/41fp3lm3zZL.jpg?v=1779404106","url":"https:\/\/www.thebookbundle.com\/products\/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time-the-science-of-food","provider":"The Book Bundle","version":"1.0","type":"link"}