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Format: Hardcover

Saka Saka: Adventures in African cooking, south of the Sahara

Africa is a continent made up of 54 sovereign States, with
dramatically different cooking styles, traditions, and ingredients. In
this vibrant and generous celebration of food, friendship and
conviviality, photographer Aline Princet and Anto Cocagne, a young
chef from Gabon, invite musicians, writers, artists and creatives from
all over African, south of the Sahara, to share their recipes and
bring the spotlight to the rich diversity of African food.....

Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan
one-pot cooking

Fragrantly spiced and comforting, tagines are easy to prepare and sure
to satisfy at every occasion. And prepared without meat (and often
without dairy, too) they are not only economical, but also one of the
best ways to enjoy seasonal produce. In this collection of authentic
Moroccan recipes, you will find some of the best-loved tagines, from
Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and
Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to
Hearty Tagines including Roasted Sweet Potato Tagine with Ginger,
Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and
Coriander. Along with the tagines, you will find recipes for its
traditional accompaniment, couscous, prepared in a variety of exciting
ways, as well as recipes for appetizers and other dishes to serve
alongside. Create your own aromatic feast, worthy of any Moroccan
kitchen....

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Saka Saka Cookbook, Vegetarian Tagines & Cous Cous 2 Books Collection Set 

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