Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today''s kitchen and are infinitely adaptable. Each one can be made in advance and then customised to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that''s an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs.

And if it's not, then it's time for a gooey-good brownie or an incredibly scrumptious bar! Millions of fans trust Dorothy Kern of Crazy for Crust for the most beautiful and delicious recipes for sweet and baked things. These recipes, each tested to perfection, include classic cookie-jar favorites as well as blondies, lemon bars, cookie cakes for birthdays, cookie cups, giant stuffed cookies, and more. They will make everyone in your world— including you-smile like crazy!

Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain.

This simple-to-follow cookbook covers everything from churros to paella and optimizes them for your whole family to cook and enjoy together. With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets-plus menu ideas to mix and match