Food from the Fire and Fire & Smoke 2 Books Collection Set

Description

Food from the Fire:

The Scandinavian Flavours of Open-Fire Cooking Niklas Ekstedt is founder of Michelin-starred EKSTEDT, in Stockholm; a restaurant that cooks solely over Scandinavian wood to give the food a truly unique character. There are no electric ovens in their kitchens, and no gas burners, creating a back-to-basics analogue experience. It was during a family holiday on the island of Ingarö in the Stockholm archipelago, that the idea to cook directly on a fire pit, came to Niklas. 

Fire & Smoke:

get grilling with 120 delicious barbecue recipes Fire & Smoke contains everything you need to transform your outdoor cooking experience. From how to light your barbecue to using wood and charcoal as ingredients. Inspired by his travels and love of food from all over the world, Rich's recipes are as exciting as they are delicious. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass to deep, smoky Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, Rich's mouthwatering dishes will see you through the summer and beyond in style. Get messy with Smoked Chicken Wings, 

Title

 Food from the Fire and Fire & Smoke 2 Books Collection Set 

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