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Food of the Cods: How Fish and Chips Made Britain

by Daniel Gray Publisher: HarperNorth
You Save £2.50 (19%)
Original price £12.99
Current price £10.49
SKU VRT-19637 ISBN 9780008628888 Author

Description

There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.

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Food of the Cods: How Fish and Chips Made Britain

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