Smorgasbord: Deliciously simple modern Scandinavian recipes Hardcover

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 Relaxed celebrations of food and friends, smörgåsbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, but also modern, more informal dishes such as fried chanterelles on toasted sourdough, barbecued zesty cod burgers and orange and ginger waffles with rhubarb compote.

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Smorgasbord: Deliciously simple modern Scandinavian recipes Hardcover

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