The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating by Susan Jane White
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Description:
Title:
The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating
Condition: BRAND NEW
Format: Paperback
ISBN: 9780717169313
When Sunday Independent food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn t compromise her health. The result? Susan s energy levels went through the roof and her friends and family began to look for her free-from recipes whether or not they had intolerances.
In this book is a collection of Susan Jane s most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are free from anything.
About the Author:
Susan Jane White was born in 1979. For the last 13 years she has been levitating on a cloud of superfoods, lovebombs and badass brownies. She is best known for "taking the hell out of healthy." A former President of Oxford University’s Gastronomy Society, she weaned an entire generation of students off anti-depressants and dodgy kebabs. Author of Ireland's Cookbook of the Year 2016, Susan Jane has amassed a crazy cult following, misbehaves regularly on Irish radio, writes a weekly column for the Sunday Independent and enjoys exercising her potty mouth on live national television.
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The Extra Virgin Kitchen: Recipes for Wheat-Free, Sugar-Free and Dairy-Free Eating by Susan Jane White
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