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The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

by Anna Jones Publisher: Fourth Estate
You Save £7.01 (27%)
Original price £26.00
Current price £18.99
SKU VRT-12048 ISBN 9780008172459 Author

Description

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers.

9780008172459

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The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

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