Taste Tibet: Family recipes from the Himalayas By Julie Kleeman
Description
One of the most exciting aspects about being in the food and cooking world for over six decades is the discovery of Taste Tibet. The book is an insight into a culture and its cuisine that is little known. It brings a once exotic destination into our lives and kitchens. A true culinary tasty delight! - Ken Hom, OBE - Chef, author and broadcaster
'Julie and Yeshi have put together a book that captivates you right from the beginning. The images of the country and the food alongside so many wonderful explanations engross you completely. The recipes I have tried are sublime and I cannot wait to cook literally everything in it.”' - Joudie Kalla, author of the cookbook Palestine on a Plate: Memories from my mother's kitchen
"It is incredibly rare that a book arrives explaining and celebrating such a fascinating cuisine in such an engaging way. Every food lover will want this on their shelves between the great international cookbooks." - Tim Hayward, food writer and author of Knife
Title
Delivery
Content