Ravneet Gill 3 Books Set (The Pastry Chef's Guide, Sugar, I Love You, Baking for Pleasure)
Description
The Pastry Chef's Guide, Sugar
Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual – THE baking reference book for any cookery shelf. This is the written embodiment of Ravneet’s very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal.
I Love You
Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide, Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away.
Baking for Pleasure
From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.
Title
Ravneet Gill 3 Books Set (The Pastry Chef's Guide, Sugar, I Love You, Baking for Pleasure)
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