Description

Condition: BRAND NEW
Format: Mixed lot

Linda McCartney's Family Kitchen[Hardcover]:
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.

Soph's Plant Kitchen[Hardcover]:
protein and fibre - plays in nurturing a healthy body and a happy mind. Her recipes have been described as 'plant-based perfection'.

Sophie also knows how busy everyone is so in her first book she shows how easy it is to eat delicious protein and fibre packed meals without spending hours in the kitchen. With over 100 recipes covering everything from meal-prep lunches to comforting classics and high protein treats, including:

Breakfast Burrito
Easy Ginger, Miso and Lime Noodle Salad
Satay Chickpea and Quinoa
Creamy Courgette and Butterbean Bowl
Falafel Pot Pie,
Tofu Banoffee Pie Slices

Celery Juice & Green Smoothie Recipe Book [Paperback]:

Title

Linda McCartney's Family Kitchen(HB), Celery Juice & Green Smoothie Recipe Book, Soph's Plant Kitchen(HB) 3 Books Collection Set

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