This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.CONTENTS INCLUDE: Mezze & Sharing Plates: Aubergine chermoula; Marinated feta; Spiced lamb kofta. Breads & Grains: Eastern-style foccacia; Persian bejewelled rice; Lamb biryani.Soups, Stews & Tagines: Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew. Roasts & Grills: Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties.

Complete BBQ Bible is the ultimate guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to smokers or a seasoned vet. Recipes begin with basics-such as cooking Memphis-style ribs-and expand to smoking whole hogs North Carolina style.There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.