Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.

Any Time is Cookie Time!And if it's not, then it's time for a gooey-good brownie or an incredibly scrumptious bar! Millions of fans trust Dorothy Kern of Crazy for Crust for the most beautiful and delicious recipes for sweet and baked things. These recipes, each tested to perfection, include classic cookie-jar favorites as well as blondies, lemon bars, cookie cakes for birthdays, cookie cups, giant stuffed cookies, and more. They will make everyone in your world— including you-smile like crazy!..