Nathan Outlaw Collection 3 Books Fish Kitchen, British Seafood, Everyday Seafood
by Nathan Outlaw Publisher: Quadrille Ltd
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£99.99
SKU VRT-18084
ISBN
9789124265175
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Description
Nathan Outlaw's British Seafood:
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish - brill, bream, sea bass, salmon, scallops, squid and more - suggesting the best cooking techniques and how to match the fish with sauces and accompaniments.
Nathan Outlaw's Everyday Seafood:
Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu – right down to the delectable desserts to follow your meal. Nathan's fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles – including everyone’s favourite, the Fish finger sandwich – plus all the barbecued and grilled fish recipes you’ll ever need.
Nathan Outlaw's Fish Kitchen:
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process
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Nathan Outlaw Collection 3 Books Fish Kitchen, British Seafood, Everyday Seafood
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