Nigel Slater 2 Books Collection Set (A Cook’s Book [Hardcover], Eat The Little Book of Fast Food)

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A Cook’s Book [Hardcover]:
From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking.

Eat The Little Book of Fast Food:
From the star of BBC One s Nigel and Adam s Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel s bestselling Real Fast Food , Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that s easy to read and use anywhere.Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

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Nigel Slater 2 Books Collection Set (A Cook’s Book [Hardcover], Eat The Little Book of Fast Food) 

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