Ottolenghi,Plant Based Cookbook,Nom Nom Chinese, Mediterranean Diet 4 Books Set

Ottolenghi: The Cookbook

Ottolenghi’s groundbreaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design. Ebury Press, Ebury Press

Plant Based Cookbook For Beginners - 5 Ingredients Whole foods. Knives & Forks At The Ready: Rest, energise, heal your body and live longer. 30 minutes or less...

Get your knives & forks at the ready for delicious plant based recipes made with just 5 ingredients in 30 minutes or less! Take 5 main ingredients, add essential store cupboard ingredients, like olive oil, balsamic vinegar and tomato puree, and hey presto! - you’ll be cooking up healthy and deliciously nutritious vegan whole foods in a matter of minutes. Re-energise and heal your body with the vegan revolution that’s taking over the world....

Nom Nom Chinese Takeaway In 5 Ingredients: Secret Fast Street Food In Your Kitchen Made Easy

simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. Chinese cuisine is one of the nation’s favourite foods with an enormous range of delicious dishes bursting with flavour and satisfying cravings up and down the country. Ordering takeaway on a regular basis can, of course, be expensive and deep down we all know that it isn’t always the healthiest choice. The good news is, cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway. Enjoy cookin

Lose Weight For Good: Mediterranean Diet For Beginners: Ultimate Guide To Health, Weight Loss & Longevity

Simple, Healthy & Delicious Low Calorie Mediterranean Diet Dishes LOSE WEIGHT FOR GOOD: MEDITERRANEAN DIET brings a taste of the sunny `med' to your table with a collection of simple, nutritious and tasty recipes based on the hugely popular Mediterranean Diet. Sourcing fresh & seasonal Mediterranean food is simple and the choice of regional fruit & veg, pastas, oils and fish make it easier then ever to cook Mediterranean no matter what the season! Pulling influences from Italian, Spanish, Greek, North African and Cypriot cuisines, the recipes are full of flavour, quick to prepare...