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Speedy BOSH! The Modern Cook’s Year 2 2 Books Collection Set by Henry Firth & Anna Jones - Non Fiction - Hardcover

SKU VRT-11707

ISBN: 9789124092108

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Original price £48.99
Original price £48.99 - Original price £48.99
Original price £48.99
Current price £25.99
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Current price £25.99
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Titles in This Set:
Speedy BOSH!
The Modern Cook’s Year

Condition: BRAND NEW
Format: Hardcover
ISBN: 9780008332938, 9780008172459

Overview:
Meet a two-book collection designed for busy cooks who refuse to compromise on plant-based flavor. Speedy BOSH! from Henry Firth and Ian delivers outrageously tasty, super speedy dishes that are made without meat, eggs or dairy. It’s the perfect answer to weeknight dinners after a long day, with fast breakfasts to supercharge the family and Sunday meal-prep ideas to keep the week ahead feeling calm and organized. Paired with The Modern Cook’s Year by Anna Jones, a celebration of seasonal produce and quick, nourishing meals, this set covers a full year of kitchen inspiration. Expect one-pot wonders, clever shortcuts, and flavour-forward plates that prove speed does not have to sacrifice taste. Dishes like smoky mushrooms, roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and a chocolate and blood orange freezer cake sit alongside practical tips for seasonal cooking. Together, these two books form a complete, stylish plant-based kitchen library for every season and every palate.

What Makes This Collection Special:
This set brings together two distinct but complementary approaches to plant-based cooking. Speedy BOSH! champions rapid, meat-free meals that fit into the busiest evenings, while The Modern Cook’s Year guides you through a year of seasonal, approachable plates that celebrate produce at its peak. The pairing creates a seamless cooking journey: you can rely on rapid weeknight wins and then lean on seasonal, thoughtful menus as your routine evolves with the calendar. The result is a complete home-cooking resource that feels contemporary, practical, and incredibly delicious—perfect for herb gardens, busy households, and anyone who loves flavour-packed food without compromise.

Books Included in This Collection:
Speedy BOSH!
Speedy BOSH! is the fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian. It’s a curated collection of outrageously tasty, super speedy dishes crafted without meat, eggs or dairy. The recipes are designed for weeknights after a long day, with quick breakfasts to power families and Sunday meal-prep ideas to set the week off to a smooth start. The hardcover format makes this a durable, everyday cooking companion—a bold, confident pantry of plant-based options that you’ll reach for again and again.

The Modern Cook’s Year
The Modern Cook’s Year by Anna Jones offers a year’s worth of flavourful, seasonally inspired cooking. Dishes such as smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, and tarragon-blistered tomatoes with green oil demonstrate her fresh, vegetable-forward approach. It also features a wide range of one-pot meals, healthy breakfasts and the quickest suppers, designed to slot into real life across winter, spring, summer and autumn. This hardcover volume complements Speedy BOSH! with a slower, seasonal rhythm that still keeps speed in mind—a versatile pairing for any modern kitchen.

Who This Set Is Perfect For:
Ideal for plant-based cooks who won’t compromise on flavour, this set suits busy families, students, and anyone seeking delicious meals on weeknights. It’s perfect for readers who value seasonal cooking, meal-prep practicality, and a modern, inclusive approach to food. Gift buyers will find a compelling present for new homeowners, students moving into their first kitchen, or cookbook lovers who want a complete, two-book plant-based library in one handsome hardcover package.

Key Benefits:

  • Two premium hardcover volumes in one set for a cohesive cooking journey
  • Fast, meat-free recipes that don’t skimp on flavour or satisfaction
  • Seasonal dishes and year-long menus that adapt to every time of year
  • Practical, approachable instructions designed for busy lifestyles
  • Collectible, display-worthy editions that sit proudly on the shelf
  • Great gift idea for vegans, vegetarians, and curious cooks seeking variety

About the Author:
Speedy BOSH! brings together Henry Firth and Ian, widely recognised as leading voices in plant-based cooking, known for making vibrant vegan cuisine accessible and tasty for everyday life. The Modern Cook’s Year features Anna Jones, celebrated for her modern, vegetable-forward approach to home cooking and her ability to translate seasonal produce into approachable, comforting dishes. This set leverages the distinct strengths of three acclaimed writers to offer a broad, practical library: fast, flavourful plant-based meals from Henry and Ian, paired with Anna Jones’s seasonal sensibility and fresh cooking style.

Why You’ll Love This Set:
If you crave quick, dependable weeknight dinners that don’t compromise on taste, this two-book collection is a smart, satisfying choice. It delivers a complete plant-based kitchen toolkit—speed, seasonality, and clever techniques—in a durable hardcover format that feels premium in your hands. The pairing makes meal-planning easier and more inspiring, whether you’re feeding a busy family, cooking for friends, or building a versatile gift for a foodie who loves practical, beautiful cookbooks.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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Discounts may come from publisher offers, special stock opportunities, clearance lines or bulk-buying advantages. The downside is that stock sells out extremely fast so we can't guarantee that your set will be available tomorrow. Secure it today.

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