Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop - Non Fiction - Hardcover
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Title:
Every Grain of Rice: Simple Chinese Home Cooking
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781408802526
Overview:
Every Grain of Rice invites you into the warmly lit, endlessly comforting world of Southern Chinese home cooking. Authored by Fuchsia Dunlop—lauded internationally for bringing authentic Chinese cuisine to home cooks—the book distills a rich culinary tradition into approachable, reliable recipes that shine on a family table. Dunlop’s principle is simple and delicious: vegetables can take centre stage, with meat and fish used in moderation to balance flavour and texture. The result is bright, vegetable-forward dishes that feel light on the palate yet deeply satisfying. This hardcover edition combines practical technique with vivid guidance, helping you master essential wok methods, delicate braises, and quick staples that form the backbone of everyday meals. You’ll gain confidence sourcing ingredients like fresh greens, aromatic chiles, soy sauces, Shaoxing wine, and dried mushrooms, plus clear step-by-step instructions that translate expertise into home-kitchen success. Whether you’re cooking weeknights for busy households or planning a weekend feast, this book makes authentic Chinese cooking feel doable, enjoyable, and endlessly rewarding. The author’s chef-trained perspective ensures every recipe is trustworthy, reproducible, and true to the vibrant flavours of southern China.
What Makes This Book Stand Out:
What sets Every Grain of Rice apart is its rare blend of authority and accessibility. Fuchsia Dunlop brings the precision of a trained chef to kitchen-tested home recipes, demystifying techniques that can intimidate beginner cooks. The focus on Southern Chinese flavours—where vegetables are allowed to shine—offers a refreshing counterpoint to meat-heavy stereotypes, making the dishes lighter yet deeply satisfying. The book translates a regional cuisine’s depth into practical steps, with clear timing, measurement, and substitutions that adapt to UK pantries and seasonal produce. Its thoughtful structure guides readers from pantry essentials to masterful wok work, encouraging thoughtful, relaxed cooking rather than speed without flavour. Readers gain a dependable toolkit for everyday meals and a passport to the vibrant, delicious world of Chinese home cooking, all presented in a durable, high-quality hardcover that sits proudly on any kitchen shelf.
Who This Book Is Perfect For:
This book is ideal for home cooks who crave authentic, vegetable-forward Chinese dishes without complicated techniques or hard-to-find ingredients. It’s perfect for beginners taking their first steps into Chinese cuisine, as well as more experienced home chefs seeking reliable, flavourful weeknight ideas and warm weekend meals. Gift buyers will appreciate its authoritative voice and practical format, while cookbook collectors will value the hardcover design and enduring utility. If you’re cooking for a family, a partner who loves bright, balanced meals, or friends who adore pantry-friendly, seasonal cooking, Every Grain of Rice offers approachable recipes that deliver consistent, delicious results every time.
Key Highlights:
- Authored by the renowned Chinese cuisine expert, Fuchsia Dunlop
- Vegetable-forward home cooking that showcases Southern Chinese flavours
- Clear, reliable recipes with practical techniques for home kitchens
- Accessible ingredients and substitutions tailored for UK pantries
- Durable hardcover format designed for everyday kitchen use
- Perfect for quick weekday dinners and leisurely weekend feasts
- Excellent gift for food lovers, home cooks, and cookbook collectors
About the Author:
Fuchsia Dunlop trained as a chef at China’s leading cooking school and has since become one of the world’s most respected voices on Chinese food. Her writing blends precise technique with thoughtful storytelling, translating complex regional flavours into approachable recipes that readers can recreate at home. Dunlop’s work has broadened appreciation for Chinese cuisine beyond dining rooms and restaurants, making authentic dishes feel reachable without sacrificing depth or originality. In Every Grain of Rice, her deep respect for Southern Chinese home cooking shines through, offering a confident, informed voice that guides readers from first chop to plated supper with clarity and warmth.
Why You’ll Love This Book:
If you’ve ever wished to recreate authentic Chinese meals using fresh, seasonal produce, this is the guide you’ll reach for again and again. The recipes are practical, repeatable, and deeply satisfying, turning everyday ingredients into vibrant dishes that feel special yet attainable. The hardcover format adds a premium touch—perfect for gifting or for keeping a trusted reference close at hand in the kitchen. With Dunlop’s expert guidance, you’ll discover a balanced approach to meat and vegetables, learn essential techniques, and build a repertoire of comforting, flavour-packed meals that celebrate the best of Southern Chinese home cooking.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
