In Praise of Veg: A Modern Kitchen Companion by Alice Zaslavsky - Non Fiction - Hardcover
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Title:
In Praise of Veg: A modern kitchen companion
Condition: BRAND NEW
Format: Hardcover
ISBN: 9781911632900
Overview:
In Praise of Veg: A modern kitchen companion invites you to put vegetables at the centre of every meal. From the pages of this beautifully illustrated hardcover, food writer and presenter Alice Zaslavsky profiles 50 vegetable varieties and bundles them into 150+ recipes that fuse tradition with contemporary flair. The book’s clever colour-coding organises ideas by hue, making planning a breeze and turning produce into an artful, crave-worthy plate. Beyond the recipes, you’ll find practical, fail-safe guidance on picking, storing, and cooking—plus flavour formulas, time-saving shortcuts, and chef-tested tips drawn from the wisdom of more than 50 of the world’s top chefs. Whether you’re cooking for one, feeding a family, or entertaining friends, this kitchen companion makes plant-forward cooking approachable, delicious, and hugely satisfying. It’s the kind of cookbook you’ll reach for again and again, both for ideas and for technique.
What Makes This Book Stand Out:
What sets this book apart is its intelligent fusion of structure and spontaneity. Fifty vegetables are showcased in colour-coded sections, so you can visualise pairings, cooking methods, and plate composition at a glance. With 150+ recipes that honour traditional techniques while embracing modern flavour profiles, the book delivers reliability without sacrificing creativity. The author invites readers to trust simple, rule-of-thumb guidance on buying, storing, and cooking, turning everyday produce into vibrant, balanced meals. The inclusion of veg wisdom from over 50 world-class chefs adds authority and depth, offering practical tips on seasoning, texture, and balance. The fully illustrated pages make the kitchen feel approachable and fun, whether you’re a novice or a seasoned home cook seeking fresh inspiration.
Who This Book Is Perfect For:
This book is ideal for anyone seeking to elevate weekly meals with plant-forward recipes. It’s perfect for busy households looking for reliable, delicious vegetable-led options, curious cooks eager to expand their ingredient repertoire, and gift buyers hunting for a thoughtful kitchen reference. Parents, students, and educators will appreciate the practical guidance and approachable techniques. If you love cookbooks that combine clear structure with creative recipes, or you’re building a vegetable-forward collection, this title belongs on your shelf.
Key Highlights:
- 50 vegetable varieties explored with colour-coded guidance
- 150+ recipes blending tradition with modernity
- Fully illustrated, beginner-friendly technique notes
- Chef wisdom drawn from over 50 of the world’s top chefs
- Practical tips on buying, storing, and flavour pairing
- Visually engaging layout that aids meal planning
- Durable hardcover designed for frequent kitchen use
- Ideal for gifting to food lovers and budding plant-forward cooks
About the Author:
Alice Zaslavsky is a food writer and presenter whose work centers on approachable, delicious cooking. In In Praise of Veg she profiles 50 vegetable varieties and assembles 150+ recipes that blend traditional techniques with modern flair. Drawing on the insights of more than 50 of the world’s top chefs, she provides practical guidance on buying, storing, and cooking vegetables, making plant-forward cooking accessible to cooks at every level. Her collaborative approach and clear, friendly voice help turn everyday produce into memorable meals.
Why You’ll Love This Book:
If you’re seeking a practical, inspiring guide to vegetables, this book delivers. The colour-coded structure, abundant recipes, and chef-backed tips give you confidence to experiment while ensuring consistent, tasty results. It makes plant-forward cooking feel doable for weeknights and special occasions alike, and its durable hardcover design makes it a dependable kitchen companion for years of meal planning, roasting, boiling, and sautéing vegetables into show-stopping plates. A thoughtful gift for foodies, families, and anyone looking to eat more plants without sacrificing flavor or variety.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
