Purezza Vegan Pizza: Deliciously Simple Plant-Based Pizza To Make At Home - Non Fiction - Hardcover
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Title:
Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home
Condition: BRAND NEW
Format: Hardcover
Overview:
Bring Purezza’s famed vegan pizza philosophy into your own kitchen with this hardcover guide. Purezza Vegan Pizza demystifies the craft of plant-based pizza, turning restaurant-level flavour into approachable, home-friendly recipes. Inside, you’ll discover how to build a delicious sourdough-style crust, craft a range of the brand’s distinctive sauces—from a classic San Marzano tomato base to a vibrant green asparagus sauce—and compose cheeses that melt and stretch without dairy. Learn to create creamy Cashew Mozzarella and punchy Almond Gorgonzola, then finish pies with inventive toppings like Beetroot Carpaccio, Smoked Carrot Pancetta, and Funghi Trifolati. The book also includes dips and dressings to accompany pizzas, elevating weekday dinners and weekend gatherings alike. Every recipe is vegan and soy-free, with gluten-free options available by default or easily adapted, making it accessible for gluten-sensitive readers. Compiled by Purezza’s team and a renowned Neapolitan pizzaiolo, this cookbook translates a beloved restaurant menu into a home-cooking journey that’s warm, practical, and delicious from the first slice to the last crumb.
What Makes This Book Stand Out:
Purezza Vegan Pizza stands out because it blends restaurant-grade technique with human-friendly instructions, crafted by a trio that brings authentic Italian pizza craft to home bakers. The collaboration brings two Purezza founders—Stefania Evangelisti and Tim Barclay—together with Filippo Rosato, a multi-award-winning Neapolitan pizza chef, to fuse traditional dough development with plant-based innovation. The result is a comprehensive guide that covers dough fundamentals, sauce theory, and cheese chemistry in clear terms, then translates them into a spectrum of pizzas that feel adventurous yet approachable. You’ll find practical, step-by-step methods that help beginners gain confidence while offering enough nuance to satisfy seasoned cooks. The emphasis on vegan cheeses, creative toppings, and complementary dips makes this a complete, stand-alone pizza program rather than a lone collection of recipes.
Who This Book Is Perfect For:
This book is ideal for vegans and vegetarians seeking satisfying, meat-free pizza that doesn’t compromise on flavour. It’s also perfect for flexitarians curious about plant-based cheese and dairy alternatives, home cooks looking to elevate weeknight dinners, and families wanting quick, crowd-pleasing meals. Gift buyers will appreciate a thoughtful, premium cookbook that promises both inspiration and practicality. Whether you’re building a plant-based repertoire, exploring gluten-free options, or hosting pizza nights with friends, Purezza Vegan Pizza provides a clear pathway from store-bought bases to signature pies that feel special enough for entertaining.
Key Highlights:
- Restaurant-inspired, plant-based pizza recipes designed for home kitchens
- Vegan, soy-free options with gluten-free adaptability
- Guided dough techniques plus distinctive sauces and vegan cheeses
- Creative toppings such as Beetroot Carpaccio, Smoked Carrot Pancetta, and Funghi Trifolati
- Dips and dressings to complete meals and elevate entertaining
- Authored by Purezza’s founders and a celebrated Neapolitan pizzaiolo
- Beautiful, practical hardcover format ideal for gifting and coffee-table displays
About the Author:
Purezza Vegan Pizza brings together Stefania Evangelisti and Tim Barclay, the founders of Purezza—the UK’s pioneering vegan pizzeria—alongside Filippo Rosato, a multi-award-winning Neapolitan pizza chef. Evangelisti and Barclay launched Purezza in 2015 with a mission to push plant-based cuisine beyond expectations, delivering flavour-forward pizzas that showcase dairy-free cheesemaking and sustainable ingredients. Rosato contributes his classic Neapolitan technique, helping translate restaurant precision into home-ready steps. The result is a collaborative cookbook that combines culinary leadership with authentic pizza artistry, giving readers a reliable pathway to pizza perfection that remains approachable for cooks at every level.
Why You’ll Love This Book:
If you crave real pizza that’s vegan without compromising on texture or taste, this is the guide you’ll reach for again and again. It demystifies the art of vegan cheese and crust, offers inventive yet attainable toppings, and includes dips and dressings to round out every meal. The mix of founders’ experience with haute pizza technique translates into a confident, enjoyable cooking journey—perfect for building a vegan pizza repertoire, impressing guests, or simply treating yourself to better weeknight dinners. Owning the full set of techniques in this hardcover promises not just meals, but a dependable, joyful cooking experience that can convert curious eaters into plant-based enthusiasts.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
