Grow Your Own Food And Plant Based Cooking 3 Books Collection Set - Non Fiction -Mixedlot

Titles in This Set:
Grow Food for Free: The easy, sustainable, zero-cost way to a plentiful harvest [Hardcover]
How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving [Hardcover]
Plant Based Cookbook For Beginners - 5 Ingredients Whole foods. Knives & Forks At The Ready: Rest, energise, heal your body and live longer. 30 minutes or less [Paperback]

Condition: BRAND NEW
Format: Mixedlot
ISBN: 9789124174651

Overview:
This three-book collection is a practical, end-to-end pathway from seed to supper, designed for modern homes, tight budgets, and busy lives. Grow Food for Free launches you into the art of self-sufficiency, showing how to turn even a small sunny patch or balcony into a productive harvest without spending a penny. It pairs achievable gardening strategies with seasonal planning, so you can enjoy fresh produce all year long. How to Grow Food then translates that harvest into action, offering a crop-by-crop guide that covers spacing, sowing, and harvesting, plus simple recipes and preservation ideas to make every square metre count. Completing the trio, Plant Based Cookbook For Beginners delivers five-ingredient, whole-food recipes that come together in 30 minutes or less, making nutritious vegan meals approachable for every cook. This set is the complete home-growing and home-cooking package for eco-conscious households who want delicious, flavourful food with less waste and less time in the kitchen.

What Makes This Collection Special:
This collection stands out because it combines a tested, practical approach to growing your own food with a straightforward, sustainable pathway to plant-based cooking. The gardening titles empower you to turn space—however large or small—into reliable yields, while the cookbook offers quick, affordable, nourishing meals that harness those home-grown ingredients. Read together, they form a seamless journey: plan, plant, harvest, and plate. The value isn’t just in the knowledge, but in the confidence to experiment, reduce grocery costs, and feed loved ones with fresh, wholesome produce. It’s ideal for urban gardeners, families seeking healthier dinners, and anyone who wants to embrace a more self-reliant lifestyle without complexity.

Books Included in This Collection:
Grow Food for Free: The easy, sustainable, zero-cost way to a plentiful harvest [Hardcover]
Discover a practical, no-nonsense blueprint for turning any outdoor or indoor space into a thriving food source. Huw Richards recounts a year-long challenge to become self-sufficient in fruit and vegetables, sharing accessible methods that work in containers, balconies, or small plots. Expect clear timelines, simple setup tips, and budget-smart hacks that help you harvest seriously without spending much at all. The emphasis is on sustainable routines, seasonal planning, and storage techniques that keep your pantry full through all seasons. This is gardening made doable for beginners and rewarding for seasoned green thumbs alike.

How to Grow Food: Your Crop-by-Crop Guide to Growing, Cooking, & Preserving [Hardcover]
This is the hands-on guide you’ll reach for again and again. Each crop is presented with practical care instructions—spacing, sowing, thinning, watering, and pest management—paired with reliable, tasty recipes and preservation ideas. Whether you’re cultivating on a balcony or renting a larger plot, the book helps you calculate yields per square metre and choose resilient varieties that deliver flavour. The crop-by-crop format makes planning simple and repeatable, turning gardening knowledge into a dependable harvest and a steady stream of fresh ingredients for the kitchen.

Plant Based Cookbook For Beginners - 5 Ingredients Whole foods. Knives & Forks At The Ready: Rest, energise, heal your body and live longer. 30 minutes or less [Paperback]
A fresh, approachable gateway to vegan cooking that respects time and budget. With just five core ingredients in most recipes, this book shows how simple pantry staples—olive oil, tomatoes, legumes, grains, and greens—can become vibrant, nourishing meals in 30 minutes or less. It demystifies plant-based cooking for beginners, offering clear step-by-step instructions, quick flavour boosters, and practical kitchen tips that help you plan balanced meals, reduce waste, and enjoy wholesome food with confidence.

Who This Set Is Perfect For:
If you’re a first-time gardener who dreams of fresh produce without a high price tag, this set is for you. It’s equally suited to busy households seeking healthy, plant-forward dinners that come together quickly, and to people living in cities who want to reclaim a little more self-reliance. Gift buyers will appreciate the practical, results-driven nature of the trio, while BookTok readers who love real-world, actionable guidance will find it especially inspiring. In short, it’s for anyone who wants to grow, cook, and enjoy better food with less waste and less guesswork.

Key Benefits:

• Turn small spaces into productive edible gardens with proven, beginner-friendly methods
• Grow your own ingredients at zero or low cost to cut grocery bills
• Cook quick, delicious plant-based meals using minimal ingredients
• Plan year-round harvests with seasonal guidance and preservation tips
• Pair gardening knowledge with easy, nourishing cooking for a complete lifestyle upgrade
• Boost confidence in DIY sustainability and home-food resilience
• A thoughtful gift for aspiring gardeners and health-conscious cooks

About the Author:
Leading this collection is Huw Richards, renowned for making sustainable gardening approachable and rewarding. In Grow Food for Free, he chronicles a year-long challenge to achieve self-sufficiency in fruit and vegetables, sharing practical steps that readers can apply in modest spaces—balconies, patios, or compact plots. His writing blends clear instruction with a hopeful, can-do ethos, showing how generous harvests can come from careful planning and shared tools rather than expensive equipment. The other two titles complement his hands-on, results-oriented approach by translating garden-to-table living into fast, affordable vegan cooking. Together, these works offer a credible, credible path from soil to supper that readers can trust and enjoy.

Why You’ll Love This Set:
This trio delivers more than tips; it offers a workable lifestyle shift. You’ll learn how to cultivate reliable harvests in small spaces, transform those ingredients into tasty, nutritious meals in minutes, and feel the satisfaction of feeding yourself and others with fresh, seasonal produce. The format is practical, the guidance is clear, and the results are tangible—better meals, lower costs, and real confidence in your ability to grow and cook with intention. It’s a complete, premium package for anyone serious about sustainable living at home.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.