Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.

'Beautiful, tasty, delicious food that I could eat every day.' Simon Rimmer, Sunday Brunch This unique collection of recipes and stories from Nisha Katona's Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. As seen on BBC2's Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4's The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.

Fresh & Easy Indian - Street Food.