Description

Condition: BRAND NEW
Format: Hardcover

This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.

Title

Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from North Africa, Alsace, the Riviera, the Alps and the Southwest 

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