Description

Condition: BRAND NEW
Format: Mixed Lot

Baking Across America [Hardcover]:
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.

Baking with Kim-Joy [Hardcover]:
If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes.Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Crazy For Cookies, Brownies & Bars  [Paperback]:
Any Time is Cookie Time! And if it's not, then it's time for a gooey-good brownie or an incredibly scrumptious bar! Millions of fans trust Dorothy Kern of Crazy for Crust for the most beautiful and delicious recipes for sweet and baked things. These recipes, each tested to perfection, include classic cookie-jar favorites as well as blondies, lemon bars, cookie cakes for birthdays, cookie cups, giant stuffed cookies, and more.

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Baking Across America, Baking with Kim-Joy & Crazy For Cookies, Brownies & Bars 3 Books Collection Set

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