Having been diagnosed with Celiac Disease as a child, Venetia has spent years perfecting her gluten-free recipes and is ready to share them in Gorgeous Food Gluten Free. This delicious collection of recipes covers breakfast ideas, lunches, entrees, dinners, savory items, sweets, and desserts. Start with delicious buckwheat pancakes for breakfast before moving on to warming cream of chestnut soup or the impressive baked whole trout for dinner, and finish the menu with the sumptuous fresh summer plum cake.