The Lost Orchard & My Kitchen Table & More 3 Books Collection Set By Raymond Blanc - Non Fiction - Mixed Format

Titles in This Set:
Simply Raymond: Recipes from Home [Hardcover]
The Lost Orchard
My Kitchen Table

Condition: BRAND NEW
Format: Mixed lot

Overview:
Three distinctive Raymond Blanc hardbacks come together in one elegant collection that spans his intimate home cooking, his extraordinary fruit orchard, and his refined yet accessible main-dish repertoire. Simply Raymond: Recipes from Home captures the chef’s response to lockdown, focusing on unpretentious, crowd-pleasing dishes that bring comfort and connection to the table. The Lost Orchard reveals Blanc’s passion for seasonal produce, detailing an orchard of thousands of trees that nourishes his cooking with fresh fruit and heritage varieties. My Kitchen Table offers 100 sensational recipes designed to impress guests without fuss, from a classic French Onion Soup and Coq au Vin to a Roast Rib of Beef with Onion and Garlic Puree and dessert highlights. Together, this set provides a complete cooking journey—from orchard to plate, from weeknight meals to weekend entertaining—curated by a master of flavour and technique.

What Makes This Collection Special:
What makes this trio truly stand out is the way it threads Blanc’s food philosophy through three complementary formats. The Lost Orchard grounds your cooking in seasonality and provenance, showing how a productive orchard can inform menus year-round. Simply Raymond translates that inspiration into home-friendly dishes learned during a period of isolation, reminding us that great cooking can be simple and comforting. My Kitchen Table then elevates your everyday repertoire with reliably impressive dishes that still feel doable for real life. The result is a cohesive reading-and-cooking journey: orchard-to-kitchen, home-cook-to-host, recipe collection-with-collection value. Durable hardcover volumes, collectible appeal, and a clear through-line of taste and technique make this set a meaningful addition to any kitchen bookshelf or gift pile.

Books Included in This Collection:
Simply Raymond: Recipes from Home [Hardcover]
This hardcover volume captures a personal era of cooking, translating Blanc’s lockdown-era introspection into approachable, unfussy dishes you can recreate with everyday ingredients. It invites readers to cook with confidence, re-create comforting family meals, and enjoy the warmth of sharing food with loved ones, even when the world feels uncertain. The recipes emphasise accessibility, making this a dependable reference for weeknight dinners and casual entertaining alike.

The Lost Orchard
Blanc’s devotion to seasonal fruit comes to life in this book through the story of an orchard housing 2,500 trees and yielding about 30 tonnes of fruit each year. The collection also introduces 600 heritage fruit trees from Franche-Comté, offering a taste of diverse varieties that influence menu ideas and seasonal menus. This title invites readers to explore how fruit can shape flavour foundations, inspiring recipes that celebrate harvest time and the natural sweetness of fruit-forward cooking.

My Kitchen Table
A celebration of crowd-pleasing, reliably achievable dishes, this volume gathers 100 recipes that span classic French foundations to contemporary tables. From a simple French Onion Soup to Coq au Vin and a show-stopping Roast Rib of Beef with Onion and Garlic Puree, the book emphasizes technique made approachable. Desserts such as a Black Cherry Tart or Strawberry Sorbet round out the collection, giving home chefs a complete toolkit for weeknight meals and memorable gatherings alike.

Who This Set Is Perfect For:
This collection will delight keen home cooks who admire French-inspired cuisine, orchard-to-table cooking, and accessible recipes that still feel refined. It’s ideal for readers who love collecting culinary voices of renowned chefs, Gift buyers seeking a premium kitchen-present, and families or individuals aiming to elevate everyday meals or entertain with confidence. Whether you’re building a foundational cookbook library, seeking a thoughtful gift for a foodie, or hoping to inspire a BookTok-worthy culinary journey, this trio offers depth, practicality, and enduring appeal.

Key Benefits:

• Three hardcover Raymond Blanc titles in one premium collection
• Provenance-focused inspiration from orchard to plate
• 100 accessible, impressive recipes for home cooks
• Clear progression from simple favourites to refined main courses
• Durable formats that suit gifting, display, and frequent use
• Ideal for weeknight meals, weekend entertaining, and meal planning
• Authentic author voice from a celebrated chef and restaurateur

About the Author:
Raymond Blanc is a renowned chef and restaurateur whose influence spans home cooking to elite dining. He is associated with Le Manoir aux Quat'Saisons, a world-renowned two-star Michelin restaurant, and Brasserie Blanc restaurants. Blanc’s cooking blends classic French technique with seasonal, ingredient-led cuisine, a philosophy that shines through in this collection. The books in this set reflect his dedication to accessible, thoughtful recipes that empower home cooks to create memorable meals with confidence, whether in everyday kitchens or for special occasions.

Why You’ll Love This Set:
Owning the Raymond Blanc Collection offers more than a trio of cookbooks; it provides a complete culinary journey from orchard harvest to plated dish, guided by a chef whose recipes are both dependable and inspiring. The set is a thoughtful gift for food lovers, a durable addition to any kitchen library, and a practical way to explore Blanc’s flavour-led approach in one cohesive purchase. With its combination of practical weeknight recipes, impressive showpieces, and fruit-forward inspiration, this collection makes it easy to cook beautifully at home every day—and to host with confidence when guests arrive.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.