Barbecue Cooking Techniques For Grilling Masters 3 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
How to BBQ Everything [Hardcover]
Chasing Smoke: Cooking over Fire Around the Levant [Hardcover]
Complete BBQ BIBLE The Definitive Barbecue Guide

Condition: BRAND NEW
Format: Mixed
ISBN: 9789124020422

Overview:
Barbecue Cooking Techniques For Grilling Masters is a three-book collection that stitches together practical mastery, global fire-cooking insight, and definitive technique into one compelling set. It’s designed for every griller who wants reliable results, whether they’re hosting a casual weekend cookout or staging a full-flavored feast for friends and family. How to BBQ Everything offers approachable, high-impact recipes perfect for weeknights and party nights alike—think Smash Burgers sizzling on the grill, Dynamite Popcorn Chicken with a smoky kick, a creamy, grilled Mac & Cheese, and luxurious slow-cooked stars like Jim’s beef shin with Creamy Mash and Hot Honey Veg. Chasing Smoke invites you to cook with fire around the Levant, presenting five ingredient-led chapters that make flavor-first meals effortless for two or a crowd, from grilled peaches with almond tahini to honey-pasted prawns and smoked short ribs. Complete BBQ BIBLE The Definitive Barbecue Guide rounds out the trio with a seasoned, regional approach to barbecue—from Memphis ribs to North Carolina hogs—making it a comprehensive reference for home cooks who want pro-level results. Together, these three books form a cohesive toolkit for mastering heat, smoke, and flavor at every level of expertise.

What Makes This Collection Special:
This collection stands out because it blends distinct culinary voices into a single, cohesive journey through fire, smoke, and culture. You’ll get practical, hands-on techniques for fast weeknight dishes and longer, rewards-for-palate roasts, plus ethnographic flavor explorations from the Levant-inspired Chasing Smoke. The range means there’s a path for every mood: a quick, delicious grill-out, a romantic dinner for two, or a full-bloom barbecue weekend with friends. The books complement each other—one grounding you in core grill techniques, one expanding global flavor horizons, and one delivering an authoritative, region-by-region playbook. For collectors and gifting, the set offers visual consistency, a unified learning curve, and an exciting reading and cooking journey that grows with you as your confidence builds. It’s the kind of collection that looks as impressive on display as it tastes in the dish.

Books Included in This Collection:
How to BBQ Everything
This hardback primer is all about turning heat into flavor with confidence. It blends accessible technique with crowd-pleasing recipes, guiding you through mastering heat management, timing, and tender results. Expect a broad spectrum of dishes—from quick-fire starters to show-stopping mains—that are practical for everyday grilling yet bold enough to spark inspired weekend cooking. Clear steps, practical tips, and a friendly, no-nonsense tone help you grow your grilling repertoire without overwhelm. It’s ideal for beginners who want a solid foundation and seasoned grillers seeking reliable, repeatable results that deliver every time you light up the coals.

Chasing Smoke: Cooking over Fire Around the Levant
Sarit Packer and Itamar Srulovich bring their Honey & Co. fire-centric philosophy to the grill, organizing this book into five ingredient-led chapters: Fruit & Vegetables, Fish & Seafood, Birds, Lamb & Other Meats, and Bread & Unmissables. The emphasis is on simple, comforting dishes that sing when prepared over fire—yet require minimal fuss. Expect luminous pairings like grilled peaches with almond tahini, charred endive with rich toppings, figs with manouri cheese and pomegranate sauce, honey-kissed prawns with coriander, and smoked short ribs. The result is a fragrant, cozy cooking experience that feels both exotic and approachable—perfect for intimate weeknight meals or relaxed entertaining with friends and family.

Complete BBQ BIBLE The Definitive Barbecue Guide
This is the authoritative, go-to manual for anyone who wants to deepen their barbecue craft. It starts with core techniques and builds outward to regional styles, covering everything from steady, low cooker methods to high-heat grilling for ribs, briskets, and whole hogs. You’ll explore Memphis-style ribs, North Carolina hog roasting, and a spectrum of regional traditions that illuminate how flavor evolves with wood, smoke, and time. Whether you’re a backyard enthusiast or a budding pitmaster, this volume consolidates the knowledge, terminology, and sequencing you need to master-in-style, offering a reliable framework for predictable, delicious barbecue outcomes.

Who This Set Is Perfect For:
Ideal for home cooks who want a reliable, multi-voice gateway into the world of barbecue and fire cooking. It suits beginners building confidence, experienced grillers aiming to broaden their repertoire, and gift buyers seeking a premium, comprehensive set for barbecue enthusiasts. If you’ve ever wondered how to coax deeply smoky flavors from simple ingredients, or how to time a crowd-pleasing feast without guesswork, this collection speaks directly to you. It’s equally appealing to families seeking weekend inspiration, students learning practical kitchen skills, and readers who love BookTok-friendly flavor explorations turned into practical, repeatable techniques for the grill.

Key Benefits:

• Comprehensive, three-book toolkit covering grilling basics, global fire-cooking, and regional masterclasses
• Clear, actionable techniques that translate to real-world results on weeknights and weekends
• Wide range of recipes from quick bites to show-stopping feasts
• Inspiration across diverse flavor profiles, with practical substitutions for busy cooks
• Strong gift potential for BBQ lovers, gourmands, and home-chefs alike
• Consistent, quality presentation that looks premium on display or in a cookbook collection

About the Author:
This collection brings together three acclaimed voices in modern barbecue. How to BBQ Everything is by Genevieve Taylor, whose practical, home-cook friendly approach has helped countless readers master fire with confidence. Chasing Smoke is the collaborative work of Sarit Packer and Itamar Srulovich of Honey & Co., renowned for approachable, flavor-forward cooking that celebrates fire as a flavour amplifier. Complete BBQ BIBLE The Definitive Barbecue Guide features Steven Raichlen, a widely respected authority whose extensive body of work has shaped how home cooks and professionals think about barbecue around the world. Together, these authors offer a rich, multi-angled perspective on grilling that empowers readers to experiment, adapt, and elevate their own backyard cooking.

Why You’ll Love This Set:
If you crave reliable, delicious barbecue that spans from everyday weeknights to social weekends, this trio delivers. You’ll gain confidence in your grill skills, discover global flavor inspirations, and build a cohesive reading-and-cooking journey that grows with you. The set’s diverse voices keep learning engaging while maintaining a consistent, high-quality standard in both technique and taste. It’s an ideal collection for anyone who loves to cook outdoors, entertain with flair, or curate a premium bookshelf with books that actually get used in real kitchens.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.