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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking

by Samin Nosrat Publisher: Canongate
£99.99
SKU SNG5193 ISBN 9781782112303 Author

Description

If you can train yourself to recognize the proper balance between salt, fat and acid, then apply the right kind of heat, youll churn out simple, sophisticated fare in the spirit of Berkeleys Chez Panisse, where Nosrat started out.

9781782112303

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: The Four Elements of Good Cooking

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