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5:2 Veggie and Vegan: Delicious Vegetarian and Vegan Fasting Recipes by Kate Harrison - Non Fiction - Paperback

SKU SNG5048

ISBN: 9781409171263

Publisher: Orion
Original price £8.99 - Original price £8.99
Original price £8.99
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Title:
5:2 Veggie and Vegan

Condition: BRAND NEW
Format: Paperback
ISBN: 9781409171263

Overview:
Dive into intermittent fasting with 5:2 Veggie and Vegan by Kate Harrison, a practical guide that tailors the popular 5:2 method to vegetarian and vegan lifestyles. The core idea remains simple: two days of calorie-controlled meals, five days of balanced eating, but every recipe is plant-powered. Harrison, a seasoned health writer, pairs approachable recipes with science-backed guidance to support sustainable weight loss, steadier energy, and a healthier relationship with food. Expect bright, satisfying meals—from zesty salads and nourishing soups to hearty one-pan dinners—that prove fasting can be delicious rather than punitive. The book opens with a clear, friendly introduction to the 5:2 principles, then moves into plant-based meal plans, shopping lists, and practical nutritional insights. It emphasises fibre, protein, and micronutrient balance on fasting days, while the non-fasting days showcase variety and flavor. Thoughtful sections on mindful eating, meal prep, and environmental considerations make this more than a diet book: it’s a flexible lifestyle toolkit. As a standalone title in Harrison’s acclaimed series on the 5:2 diet, it speaks directly to vegetarians, vegans, and eco-conscious readers who want effective results without compromising their values. Practical, accessible, and motivating, this paperback puts wellness within reach for every reader.

What Makes This Book Stand Out:
What sets 5:2 Veggie and Vegan apart is its laser-focused approach to adapting the 5:2 framework for plant-based eating. Harrison’s engaging, down-to-earth voice blends personal anecdotes with clear explanations of how intermittent fasting can support metabolism, inflammation reduction, and sustainable weight management—without relying on animal products on fasting days. The recipes are designed for real life: quick, flavorful meals you can whip up after work, with simple substitutions for ingredients you already have. The book goes beyond recipes, addressing hunger management, social situations, and pantry staples so readers feel confident sticking with the plan. It also foregrounds ethical and environmental considerations, aligning dietary choices with broader sustainability goals. The result is a practical guide that blends science, flavor, and compassion into a cohesive, motivating reading and cooking experience.

Who This Book Is Perfect For:
This book is ideal for vegetarians, vegans, and curious flexitarians who want to try the 5:2 approach within a plant-based framework. It’s perfect for busy professionals, parents, and students seeking structured weight-management with delicious, meat-free meals. It also appeals to eco-conscious readers who value sustainability, as well as cookbook lovers looking for a new, approachable fasting plan that fits vegetarian and vegan lifestyles. Whether you’re new to intermittent fasting or already exploring plant-powered eating, this guide offers a clear path, practical tools, and tasty recipes to help you stay motivated and achieve tangible results.

Key Highlights:

  • Two days of calorie-controlled meals tailored to veggie/vegan diets
  • 100% plant-based recipes for fasting days
  • Easy-to-follow meal plans with practical shopping lists
  • Balanced guidance on protein, fibre, and micronutrients
  • Fast, flavorful recipes designed for weeknight meal prep
  • Mindful eating strategies to curb cravings and improve adherence
  • Ethical and environmental framing that complements vegan values
  • Accessible explanations that empower beginners to sustain the plan

About the Author:
Kate Harrison is a seasoned health writer known for clear, approachable guides to nutrition and wellness. Her work on the 5:2 diet series centers on making calorie-controlled eating practical and enjoyable, with a particular emphasis on plant-based options. In 5:2 Veggie and Vegan, she combines tested, tasty vegetarian and vegan recipes with practical nutrition advice, helping readers balance energy, satisfaction, and health. Harrison’s writing brings real-world cooking experience to the page, pairing motivation with actionable tips so readers can translate knowledge into lasting habits. Her passion for accessible wellness shines through in every chapter, making complex concepts feel doable for everyday life.

Why You’ll Love This Book:
If you’ve been curious about intermittent fasting but want to stay true to a plant-based lifestyle, this book is for you. It demystifies the 5:2 method with vegetarian and vegan-focused meals that don’t skimp on flavor, variety, or satisfaction. You’ll find practical plans you can adapt, helpful prep tips, and a persuasive case for how plant-based fasting can support energy, mood, and long-term wellbeing. The approachable tone, combined with reliable nutrition guidance and delicious recipes, makes this a dependable reference for anyone seeking a healthier relationship with food without sacrificing taste or values.

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