Crust Sourdough, Dough, Pastry Chef's 3 Books Collection Set
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£99.99
SKU VRT-9418
ISBN
9789124047146
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Condition: BRAND NEW
Format: Mixed lot
Dough
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
The Pastry Chef's Guide: The secret to successful baking every time
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Crust Sourdough, Dough, Pastry Chef's 3 Books Collection Set
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