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Crust Sourdough, Dough, Pastry Chef's 3 Books Collection Set

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£99.99
SKU VRT-9418 ISBN 9789124047146 Author

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Condition: BRAND NEW
Format: Mixed lot

Dough
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year 
The Pastry Chef's Guide: The secret to successful baking every time


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Crust Sourdough, Dough, Pastry Chef's 3 Books Collection Set

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