The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard
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Description
Title :
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780241713938
With more than 50 recipes – including showstoppers like Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, Pistachio and Orange Biscotti, and Black Forest Swiss Roll – plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.
Discover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen soufflés and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants.
About the Author:
Matt Adlard is a self-taught pastry chef and best-selling author of 'Bake It Better'. Known for his humorous and honest approach to baking as well as his expert tips and elegant creations, Matt Adlard is the most followed pastry chefs in the UK, amassing over 3 million followers across his Instagram, TikTok, YouTube and Facebook channels, as well as a loyal cohort of bakers who subscribe to his Bake It Better online cookery school.
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The Science of Baking: Know-How for Perfect Sweet and Savoury Bakes by Matt Adlard
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