xriver cottage cookbook wrks,fruit and the river cottage meat book 3 books collection set
Description
The River Cottage Meat Book
"It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne.
Fruit (River Cottage Handbook No. 9)
The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots. Each is accompanied by a photograph, with detailed advice on when and how to grow and harvest.
xriver cottage cookbook wrks
Hugh Fearnley-Whittingstall's best-selling cookbook, first published in 2001, has been updated with new recipes and an insight into life at Park Farm, the author's new base since moving from the original River Cottage. His belief in the importance of local, seasonal and well-produced food remains unchanged, as does his enthusiasm for home-grown fruit and vegetables and sustainable new projects such as the 'landshare' initiative.
9780340826355 9781408808818 9780007893041
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xriver cottage cookbook wrks,fruit and the river cottage meat book 3 books collection set
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