Anna Del Conte on Pasta (fully revised and updated new edition of the 1976 classic, Portrait of Pasta')
Description
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.
This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.
This is a classic Italian cookbook, and will quickly prove essential in your kitchen.
Anna Del Conte is the doyenne of Italian food and cooking. The expert's expert on Italian food; she has been educating the British about Italy's finest dishes for decades and her ground-breaking books have inspired a whole generation of cooks. In 1987 she was awarded the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy. Her book,The Classic Food of Northern Italy, won both the Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina in 1996. Anna was awarded the Guild of Food Writers Lifetime Achievement Award in 2011.
Title
Anna Del Conte on Pasta (fully revised and updated new edition of the 1976 classic, Portrait of Pasta')
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