Cooking on the Big Green Egg James Whetlor, How to Boil an Egg 2 Books Set
Description
Cooking on the Big Green Egg: Everything you need to know from set-up
to cooking techniques, with 70 recipes....
Cooking on the Big Green Egg showcases this vital piece of outdoor
cooking equipment and offers instructions and recipes for everything
you'd ever want to cook in it. Award-winning author of Goat, James
Whetlor, guides the reader through the basics of using your Big Green
Egg, with a full explanation of how it works and how to get the best
out of it, whether you’re cooking on the grill or plancha, oven
roasting, smoking, baking, cooking ‘dirty’ directly on the coals, or
taking it low and slow.With James's cooking advice and tips, you'll
then be ready to cook your way through 70 amazing recipes including
all the basic meats and joints, whole fish, vegetables and
jaw-dropping BBQ feasts. With this outstanding book by your side
you'll go from beginner to EGG expert in no time, and enjoy delicious
food in the process all year round......
How to Boil an Egg: 184 Simple Recipes for One - The Essential Book
for the First-Time Cook
Jan Arkless's bestselling recipe book has given confidence to a whole
generation of new cooks. This new edition has been fully updated to
include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and
Winter Pork Casserole. Leaving home for university or to start a new
job? Suddenly faced with cooking for yourself for the first time and
don’t want to exist on a diet of takeaways or squander your money on
expensive ready-made meals? Don’t worry! All the recipes you need are
here, starting right at the beginning with how to boil an egg – and
then how to poach, scramble and fry it as well! The essential guide
for those new to cooking. Includes a useful table of quantities when
cooking for one. Simple instructions on how to prepare vegetables.
Easy, tasty and economical meals. Most of the recipes serve one – but
some feed two or more for when you're entertaining friends. How to
Boil an Egg explains all the things that other cookery books assume
you know.....
Title
Cooking on the Big Green Egg James Whetlor, How to Boil an Egg 2 Books Set
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