Diana Henry 3 Books Collection Set (From the Oven to the Table, SIMPLE: effortless food, big flavours, How to eat a peach)
by Diana Henry Publisher: Mitchell Beazley
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£99.99
SKU VRT-1575
ISBN
9789123948642
Author
Description
From the Oven to the Table:
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
SIMPLE: effortless food, big flavours :
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard
How to eat a peach: Menus, stories and places:
'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini'- The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year'
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
SIMPLE: effortless food, big flavours :
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson 'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard
How to eat a peach: Menus, stories and places:
'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini'- The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year'
Title
From the Oven to the Table
SIMPLE: effortless food, big flavours
How to eat a peach: Menus, stories and places
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