Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
by Rachel Phipps Publisher: Ebury Press
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SKU VRT-10614
ISBN
9781785033667
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Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.
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Student Eats: Fast, Cheap, Healthy – the best tried-and-tested recipes for students
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