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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

You Save £12.05 (34%)
Original price £35.00
Current price £22.95
SKU SNG8709 ISBN 9781784722906 Author

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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat by Peter Coucquyt 

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