The Farmhouse Cookbook & The Lentil Cookbook 2 Books Collection Set
Description
The Lentil Cookbook [Hardcover]:
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
The Farmhouse Cookbook:
The true taste of country cooking is captured in this heartwarming collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, tea-breads and cookies to the table, and wonderful aromas to your kitchen. Nutritional breakdowns are also provided throughout to help plan your meals. More than 400 recipes present a wonderful range of simple and tasty dishes that have stood the test of time, from soups and pates to stews, casseroles, roasts, and pies, and from tarts and cobblers to crumbles, puddings, cakes, breads, jams and jellies.
Title
The Farmhouse Cookbook & The Lentil Cookbook 2 Books Collection Set
Delivery
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