100 Great Breads: The Original Bestseller by Paul Hollywood - Non Fiction - Hardback
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Title:
100 Great Breads: The Original Bestseller By Paul Hollywood
Condition: BRAND NEW
Format: Hardcover
ISBN: 9780600638704
Overview:
Settle into the comforting world of bread-making with Paul Hollywood’s 100 Great Breads: The Original Bestseller. This hardcover guide turns the art of dough into clear, practical steps, helping home bakers transform simple pantry ingredients into bakery-worthy loaves. From a dependable white or brown loaf to savoury and sweet breads, the collection spans Mediterranean-inspired flavors, traditional favourites, and explorations of ancient techniques. Each recipe is framed by approachable explanations of ingredients, mixing, proving, shaping, and baking, so you gain confidence with every bake. The result is a reliable kitchen companion designed for busy weeks and relaxed weekend projects alike, delivering consistent texture, inviting aromas, and the satisfaction of pulling a perfectly crusty loaf from the oven. This book isn’t just a cookbook—it’s a trusted partner for anyone who believes bread is essential, comforting, and endlessly rewarding—and it makes a thoughtful gift for budding bakers and seasoned enthusiasts alike.
What Makes This Book Stand Out:
Paul Hollywood’s voice leads with warmth, practicality, and clarity, ensuring readers feel supported as they bake. The book’s real strength is its breadth: a steady progression from a solid basic loaf to a diverse lineup of breads—Mediterranean-inspired, hearty traditional loaves, and ventures into ancient techniques. Readers receive precise guidance on ingredients, mixing methods, proving times, shaping tips, and troubleshooting, helping them diagnose and fix common dough issues without frustration. The hardcover format adds a premium touch that invites frequent use and keeps the book proudly on the kitchen shelf. With dependable technique paired with generous variety, this title serves as a friendly entry point for new bakers and a reliable reference for weekend bread enthusiasts seeking reliable, delicious results.
Who This Book Is Perfect For:
Ideal for anyone curious about bread, from absolute beginners seeking dependable results to home cooks who want to broaden their baking repertoire. It’s a superb gift for food lovers, students setting up a first kitchen, or families looking for a weekend project the whole household can enjoy. If you’ve ever watched a crust crackle and wished you could recreate that bakery-style finish at home, this book speaks directly to you. It also suits fans of a well-crafted hardcover cookbook as a keepsake for display, a thoughtful holiday gift, or a practical reference for daily baking routines.
Key Highlights:
- Clear, step-by-step bread recipes spanning everyday loaves to more adventurous bakes
- Wide range of flavours and techniques, including savoury, sweet, Mediterranean, traditional, and ancient breads
- Practical guidance on mixing, kneading, shaping, and proving
- Troubleshooting tips to diagnose and fix common dough issues
- Premium hardcover format designed for shelf appeal and durable use
- Accessible approach that supports confident home baking for busy kitchens
About the Author:
Paul Hollywood brings decades of hands-on bread-baking knowledge to the page, translating professional techniques into approachable, home-friendly steps. 100 Great Breads presents his trusted methods with an emphasis on clear explanations, reliable measurements, and tangible results. His approach blends technique with practicality, helping bakers understand how ingredients interact, how to adjust hydration, and how to shape dough for optimal texture. The book reflects a commitment to teaching that makes baking feel achievable, rewarding, and enjoyable enough to return to again and again.
Why You’ll Love This Book:
This is more than a collection of recipes; it’s a practical pathway to consistent, bakery-quality loaves at home. The approachable guidance demystifies dough, delivering reliable results whether you seek a crackling crust, a tender crumb, or a light, airy loaf. The breadth of recipes—from simple white to Mediterranean and ancient techniques—means there’s always something new to explore. The hardcover edition adds premium flair, making it a gift-worthy addition to any aspiring baker’s library. If you crave aromatic weekends, comforting breads, and a trusted reference you’ll reach for again and again, this book delivers.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
