Hamlyn All Colour Cookery 2 Books Collection Set by Hamlyn - Non Fiction - Mixed Format

Titles in This Set:
200 Delicious Desserts
Room for Dessert

Condition: BRAND NEW
Format: Mixed lot

Overview:
Two-volume dessert treasure for home cooks and serious pastry lovers, this 2 Books Collection invites you to a year-round journey into sweet, bakeable bliss. The first volume, 200 Delicious Desserts, is a practical, visually rich compendium from the Hamlyn All Colour Cookery line, packed with 200 tasty sweets, each accompanied by a bright colour photograph and clear, easy-to-follow instructions. It’s designed for quick weeknight treats as well as show-stopping party finales, making timeless favourites approachable for bakers of all levels. Paired with Room for Dessert by Will Goldfarb, you gain an intimate look at high-end pastry artistry born in Bali’s Room4Dessert studio. Goldfarb’s book, with a foreword by Albert Adrià, reveals the creative processes, taste architectures, and texture experiments that define contemporary dessert menus. Together, these two books form a complete dessert collection that blends broad, reliable recipes with bold, boundary-pushing techniques—crafted for curious cooks, entertaining hosts, and gift-givers seeking lasting kitchen inspiration.

What Makes This Collection Special:
This two-book set seamlessly bridges everyday baking confidence with restaurant-calibre dessert storytelling. The Hamlyn volume offers a broad, dependable toolkit—cookies, cakes, tarts, custards, and frozen treats—so you can build seasonally appropriate menus and crowd-pleasing favourites with consistency. Room for Dessert invites you into a chef’s studio, demystifying avant-garde techniques and ingredient-driven innovation. The pairing creates a gifting experience that’s more than a cookbook: it’s a complete culinary journey—a passport to culinary experimentation housed in a beautiful, collectible format. For dessert lovers who crave both reliability and show-stopping artistry, this is a binge-worthy reading-and-cooking duo you’ll reach for again and again.

Books Included in This Collection:
200 Delicious Desserts
Packed with 200 recipes, this volume covers a vast spectrum of sweet treats—from quick weeknight desserts to showpiece finales. Each recipe provides practical measurements, step-by-step guidance, and a full-colour photograph to guide presentation as well as technique. The Hamlyn All Colour Cookbook branding signals reliability and broad appeal, making it an essential reference for families, students, and anyone building a versatile dessert repertoire. Its breadth ensures you’ll discover something new for every season, dietary preference, or entertaining occasion, while remaining approachable enough for confident home bakers.

Room for Dessert
Will Goldfarb’s first book offers an intimate look into a world where dessert is both science and art. Showcasing the menus and pastry work from Room4Dessert in Ubud, Bali, the book emphasizes local ingredients, fearless experimentation, and a clear focus on taste, texture, and balance. Foreword by Albert Adrià frames the creative ethos, inviting readers to explore texture architecture, dynamic contrasts, and the storytelling power of a well-crafted dessert. This volume elevates everyday dessert curiosity into a studio-worthy practice, offering professional insights that still feel accessible to enthusiastic home cooks who love to push boundaries.

Who This Set Is Perfect For:
This collection is ideal for home bakers looking to expand their repertoire with dependable, crowd-pleasing classics alongside bold, experimental dessert ideas. It suits families shopping for a practical dessert library, students building a versatile repertoire, and gift buyers seeking a stylish, lasting present for foodies, cooks, and collector readers. It also appeals to BookTok enthusiasts who celebrate visually rich recipes, step-by-step guidance, and aspirational culinary storytelling. If you love cookies and custards as much as avant-garde plating, this two-volume set gives you both comfort and curiosity in one beautiful package.

Key Benefits:

• Combines a broad, reliable dessert toolkit with high-end pastry inspiration
• Beautiful, full-colour photography guides every step and presentation
• Ideal for year-round menu planning and crowd-pleasing entertaining
• Accessible for home bakers yet rich in professional techniques
• Two-disciplines in one gift-worthy collection—every dessert lover’s dream
• Gives a clear, structured path from simple treats to experimental plates
• Collectible packaging from a respected publisher (Hamlyn All Colour Cookery)
• Perfect as a gift idea for birthday, wedding, or seasonal gifting

About the Author:
Will Goldfarb is a celebrated pastry chef and the force behind Room4Dessert in Bali’s creative dining scene. His work blends meticulous technique with bold, ingredient-driven innovation, earning admiration from dessert lovers and culinary professionals alike. Room for Dessert offers readers an intimate glimpse into Goldfarb’s philosophy: dessert as architecture, texture as narrative, and taste as the guiding compass. In this collection, Goldfarb’s vision sits alongside the reliable, broad-based dessert instruction of Hamlyn All Colour Cookery, creating a dialogue between accessible home cooking and boundary-pushing pastry artistry that inspires confidence and experimentation in equal measure.

Why You’ll Love This Set:
If you crave a dessert library that spans the everyday and the extraordinary, this two-book collection delivers. It’s a practical, visually engaging duo that supports confident weeknight dessert planning while fueling curiosity for more adventurous, chef-led techniques. The pairing makes it easy to gift a complete culinary journey—seasoned with reliability and excitement—while presenting a cohesive reading-and-cooking experience that looks as good on the shelf as it tastes on the plate.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.