Lebanese Feast of Vegetables Pulses, Herbs and Spices & Palestine On a Plate 2-Book Set - Non Fiction - Mixed Format
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Titles in This Set:
A Lebanese Feast of Vegetables Pulses, Herbs and Spices
Palestine on a Plate
Condition: BRAND NEW
Format: Mixed lot
Overview:
Two cookbook gems in one beautiful collection, A Lebanese Feast of Vegetables Pulses, Herbs and Spices and Palestine on a Plate bring two vibrant Levantine kitchens to your everyday cooking. The first title, by Mona Hamadeh, dives into the heart of Lebanese home eating, celebrating vegetables, pulses and aromatic herbs as the foundations of a healthful table. It shows how a plant-forward approach can produce deeply satisfying meals, from hearty stews to bright salads, all seasoned with sesame, sumac, mint, garlic and lemon. The second book, Palestine on a Plate by Joudie Kalla, offers a warm window into traditional Palestinian home cooking, sharing family recipes and techniques that have passed through generations. It places meals at the center of everyday life—sharing, storytelling, and gathering loved ones around the table. Together, these two volumes form a complete kitchen toolkit for cooks who crave bold flavors without complexity. This collection suits vegetarians and non-vegetarians alike, ideal for meal planners, food lovers seeking authentic regional dishes, and anyone who values nourishing, flavor-packed cooking you can actually recreate at home.
What Makes This Collection Special:
This collection fuses two complementary perspectives on Levantine cooking: the healthy, vegetable-forward approach of Lebanese home cooking and the memory-rich, family-driven traditions of Palestinian cuisine. Mona Hamadeh’s A Lebanese Feast emphasizes the power of vegetables, pulses and fragrant herbs to deliver satisfying meals with minimal fuss, while Joudie Kalla’s Palestine on a Plate invites readers into the warmth of a family kitchen where dishes carry stories as well as flavour. The pairing creates a seamless reading-to-kitchen journey: practical step-by-step methods paired with cultural context, inspiring readers to expand their weekly menus with vibrant, achievable dishes. It’s a thoughtful gift for food lovers, aspiring chefs, students of Middle Eastern cuisine, and households looking to deepen their appreciation of regional cooking, all in a durable, well-designed collection.
Books Included in This Collection:
A Lebanese Feast of Vegetables Pulses, Herbs and Spices
Inside Mona Hamadeh's vibrant collection, you'll see how simple vegetables shine when dressed with herbs and pantry staples. The recipes centre on pulses, grains and seasonal produce, turning humble ingredients into satisfying, colour-rich dishes. The book champions vegetarian eating as a healthy, flavourful choice, with practical techniques that work for busy weeknights as well as weekend feasts. It’s a versatile kitchen reference that builds confidence, teaches pantry awareness, and rewards repeat cooking with satisfying results.
Palestine on a Plate
This book invites you into the warmth of a Palestinian home kitchen, where family recipes and shared stories shape every dish. Joudie Kalla collects generations of technique and flavor, delivering approachable methods for soups, mains, mezze and vegetarian options. Expect bright herbs, olive oil, lemon, sumac, cumin and sesame at the center of iconic favourites. Whether you're meal-planning for weeknights or seeking a vibrant centerpiece for weekend gatherings, this collection helps you recreate authentic, soul-satisfying meals with confidence.
Who This Set Is Perfect For:
Ideal for home cooks who crave bold Levantine flavours without complexity, this set suits vegetarians and meat-eaters alike. It’s a fantastic gift for food lovers, students exploring Middle Eastern cuisine, and busy families seeking nourishing weeknight ideas and exciting weekend meals. Great for cookbook collectors adding a dual-perspective collection, for BookTok fans who love family recipes, and for anyone wanting to deepen their understanding of Levantine kitchen culture while building practical skills in vegetables, pulses and spices.
Key Benefits:
- Dual perspective: Lebanese plant-forward cooking and Palestinian family favourites
- Practical, achievable techniques for busy weeknights and weekend feasts
- Vegetarian-friendly real-food meals that don’t compromise on taste
- Rich cultural context that enriches cooking with meaning and memory
- Great for meal planning and expanding weekly menus
- Perfect gift for food lovers, home cooks and cookbook collectors
About the Author:
Mona Hamadeh brings a plant-forward sensibility to Lebanese home cooking, focusing on vegetables, pulses and fragrant herbs to create nourishing, flavour-packed meals. Her work demonstrates how simple pantry staples can deliver confident weeknight dinners and vibrant weekend bowls. Joudie Kalla is a celebrated Palestinian cookbook author and chef whose Palestine on a Plate shares generations of family recipes, regional techniques, and stories that connect meals to memory. Together, these two voices offer complementary viewpoints on Levantine cooking—one rooted in everyday vegetables and pantry-smart methods, the other in familial warmth, storytelling, and the celebration of shared tables. Readers will find both practical guidance and cultural depth that invites ongoing exploration of Levantine flavours.
Why You’ll Love This Set:
This pair of Levantine cookbooks is more than a collection of recipes—it's a kitchen passport. You'll gain confidence to improvise with vegetables, pulses and spices, expanding your weekly menus with bright, nutrient-dense dishes. The dual authorship provides balanced insights: crisp techniques for plant-forward Lebanese dishes and warm, family-centered Palestinian favourites. The set is perfect for gifting to cooks who crave authentic flavours and for readers who love a culturally rich cooking journey that translates to real, everyday meals. Owning both volumes creates a cohesive reading-to-table experience that’s easy to revisit again and again.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.