Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes - Non Fiction

Title:
Afternoon Tea At Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

Overview:
Step into the charming ritual of afternoon tea with a book that turns a quiet kitchen into a boutique patisserie studio. Arranged by season, and with extra chapters dedicated to a Classic afternoon tea and a Showstopper afternoon tea, this title invites you to build menus that feel both comforting and exceptionally polished. Will’s no-nonsense approach to patisserie, baking, chocolate work and savoury serving shines through with practical, clearly explained techniques that empower home bakers to achieve professional-looking results at home. Beautifully illustrated and thoughtfully organized, the book is a treasure trove of ideas for the whole tea service—from the opening sandwiches to the final sweet centrespiece. Beyond the basics, it includes jams, spreads, butters and curds—everything you might need to curate a complete, memorable afternoon tea experience. Expect recipes ranging from Smoked Salmon & Whipped Cream Cheese sandwiches to Fruited Scones, Cherry & Almond Bakewell Tarts, and lighter, adventurous offerings like Prosecco, Lime & Mint Jelly and Lemon & Lime Matcha Tea Friands. The six guest recipes from The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Harrods and Raymond Blanc’s Les Manoir aux Quat’Saisons add restaurant-level inspiration to your home kitchen.

What Makes This Book Stand Out:
This is more than a collection of cakes and canapés; it’s a complete audience-ready approach to entertaining through tea. The seasonal structure helps you plan with confidence, ensuring ingredients are at their peak and recipes feel timely rather than faddish. The Classic and Showstopper chapters offer two distinct pathways: a refined, everyday tea that’s easy to assemble, and a show-stopping sequence that wows guests without turning your kitchen into a production line. Will’s techniques are presented with clarity and practical timings, so even intricate pastries, chocolate work and savoury spreads become manageable. The inclusion of high-calibre guest recipes from renowned venues introduces sophisticated flavours and presentation ideas that you can adapt to home-scale portions. Altogether, the book blends practical know-how with culinary inspiration, delivering a premium tea-service experience that’s approachable, repeatable and genuinely enjoyable to share with others.

Who This Book Is Perfect For:
Perfect for home cooks who crave restaurant-quality afternoon tea at home, entertaining hosts planning seasonal gatherings, baking enthusiasts exploring patisserie techniques, and gift buyers seeking a high-end, useful kitchen companion. It’s ideal for individuals who love classic British tea traditions but also enjoy a modern twist on flavours and presentation. Teachers and students of culinary arts can use it as a practical reference for structured demonstrations, while BookTok fans and social cooks will appreciate the visually rich, recipe-forward approach that makes entertaining feel achievable rather than intimidating. This title also suits families and groups who want to host special occasions or intimate celebrations with confidence and style.

Key Highlights:

• Seasonal, menu-led structure for easy planning
• Dedicated Classic and Showstopper chapters for flexibility
• Practical, no-nonsense instruction across patisserie, baking and chocolate work
• Complete tea-service recipes including jams, spreads, butters and curds
• Six guest recipes from The Ritz, The Dorchester, The Gramercy Tavern, The Berkeley, Harrods and Raymond Blanc’s Les Manoir
• Beautiful illustrations to guide technique and presentation
• Engaging, confidence-building approach tailored for home kitchens

About the Author:
Will brings years of kitchen experience in patisserie and baking, translating professional techniques into approachable, home-friendly steps. His signature style blends flavour-led imagination with precise, easy-to-follow instructions, making advanced desserts and elegant savouries feel achievable for everyday cooks. In Afternoon Tea At Home, he pairs timeless British tea traditions with contemporary twists, guiding readers through every element of a complete tea service—from delicate finger sandwiches to glossy cakes and refined confections. The book also features guest recipes from iconic venues, underscoring Will’s collaborative spirit and his commitment to sharing restaurant-inspired ideas with home cooks and entertaining hosts.

Why You’ll Love This Book:
If you’ve ever wanted to host a radiantly memorable afternoon tea without the stress, this book is your trusted ally. It provides a cohesive, menu-driven framework so your tea service feels deliberate and elegant—from seasonal starters to showpiece desserts. The inclusion of jams, curds and spreads ensures a fully cohesive tasting experience, while the Showstopper section offers a dramatic finale that’s impressive yet practical to reproduce. The collaboration with renowned venues adds prestige and variety, inspiring you to elevate your own gatherings while keeping everything deliciously achievable in a home kitchen. Beautiful illustrations, clear techniques and a warm, encouraging voice make this a book you’ll turn to again and again for ideas, guidance and genuine joy in tea-time entertaining.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.