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Agak Agak, One Pot Healthy Meals 2 Books Collection Set by Shu Han Lee & Christina Shoemaker - Non Fiction - Mixed Format

SKU VRT-26234

ISBN: 9782524221437

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Original price ÂŁ38.99
Original price ÂŁ38.99 - Original price ÂŁ38.99
Original price ÂŁ38.99
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Titles in This Set:
Agak Agak: Everyday Recipes from Singapore
One Pot Healthy Meals: Delicious Recipes From Pan to Plate In 30 Minutes Or Less

Condition: BRAND NEW
Format: Mixed Lot

Overview:
Meet a warm, practical duo that brings international flavour and efficient weeknight cooking to your kitchen. Agak Agak Shu Han Lee invites you to cook the Singaporean way—where recipes are living, flexible, and driven by taste. The Malay-rooted idea of “agak agak” celebrates intuition, adjustment, and confidence in your senses as you balance heat, sweetness, salt, and texture. This collection, anchored by Shu Han Lee’s vibrant recipes, offers lively, pantry-friendly dishes that celebrate bold flavours without fuss. Paired with Christina Shoemaker’s One Pot Healthy Meals, the set becomes a balanced toolkit for busy households: one book that champions exploratory, flavour-packed home cooking; another that proves you can nourish yourself in 30 minutes or less with minimal cleanup. The result is a ready-to-use pairing for readers who love global cuisines, crave practical meal ideas, and want delicious results without long, complex steps. Perfect for curious cooks, students, and households seeking reliable meals that don’t sacrifice taste.

What Makes This Collection Special:
This set stands out by pairing two complementary approaches to everyday cooking. Agak Agak embraces culinary exploration—tasting, adjusting, and improvising—so you can translate street-food charm into home meals with confidence. It’s a gateway to Singaporean flavours, encouraging readers to trust their palate and adapt recipes to suit what’s in the cupboard. One Pot Healthy Meals offers the flip side: speed, simplicity, and health-conscious planning. It shows how to roast, simmer, or sheet-pan a complete dinner in half an hour, with minimal fuss and maximum flavour. Together, the books create a binge-worthy, cross-cultural cooking journey: a respect for tradition plus a modern, time-efficient method that fits real life. It’s a thoughtful gift for food lovers who want both inspiration and practical results under one purchase.

Books Included in This Collection:
Agak Agak: Everyday Recipes from Singapore
This hardcover collection of Singaporean-inspired dishes invites home cooks to lean into “agak agak” cooking—taste-led, adaptive, and wonderfully expressive. Shu Han Lee guides readers through dishes that celebrate vibrant sambals, fragrant spices, and accessible techniques, all with an emphasis on enjoying the process as much as the result. It’s a book for cooks who love to experiment, learn by doing, and use recipes as springboards for new creations. The approachable tone makes it perfect for beginners while offering depth for more confident cooks who want to expand their repertoire with authentically Singaporean flavours. Expect bright colours, punchy aromas, and meals that feel celebratory without being intimidating.

One Pot Healthy Meals: Delicious Recipes From Pan to Plate In 30 Minutes Or Less
Christina Shoemaker brings speed without sacrificing nourishment. This practical guide shows how to build flavorful dinners using a single pot or sheet pan, delivering wholesome meals in 30 minutes or less. The emphasis on efficiency makes it ideal for busy families, students, and anyone who wants to eat well on weeknights. Recipes are designed to maximise flavour with minimal cleanup, often relying on straightforward pantry staples and fresh ingredients. The tone is friendly and encouraging, helping readers feel capable even on the busiest evenings. If you’re after reliable, everyday meals that don’t demand hours in the kitchen, this book is a dependable companion.

Who This Set Is Perfect For:
This two-book collection is ideal for home cooks who crave variety—cascading from global flavours to fast, healthy dinners. It speaks to Singapore cuisine enthusiasts who want authentic, taste-forward dishes, as well as busy households seeking quick, weeknight-friendly options. It’s a smart pick for students learning to balance nutrition with speed, for gift buyers looking to inspire culinary curiosity, and for readers who enjoy a practical, hands-on approach to cooking. If you love cookbooks that teach through demonstration and offer room to improvise, this set will feel like a well-loved kitchen companion from day one.

Key Benefits:

  • Two complementary cookbooks that cover global flavours and quick weeknight meals
  • Taste-led, adaptable recipes that invite personal tweaks and creativity
  • Time-saving techniques designed for busy lives without sacrificing nutrition
  • Clear, practical guidance suitable for beginners and experienced home cooks alike
  • Beautiful, engaging content that makes cooking feel both doable and enjoyable
  • Hybrid approach: cultural depth paired with modern convenience

About the Author:
Shu Han Lee is the author behind Agak Agak, whose work celebrates Singaporean home cooking with warmth and accessible guidance. Her approach focuses on flavour, adaptability, and the joy of cooking by taste rather than strict measurements. Christina Shoemaker is the creator of The Whole Cook blog, renowned for transforming fresh ingredients into simple, delicious meals that work in real life. Her perspective emphasizes practical techniques, smart shortcuts, and a welcoming, family-friendly kitchen philosophy. Together, their voices in this two-book set offer a balanced, trustworthy pathway to memorable meals—rooted in tradition yet streamlined for modern schedules.

Why You’ll Love This Set:
If you want a dependable, stylishly practical pair of cookbooks, this collection delivers. You gain culturally rich, flavour-forward ideas alongside efficient, one-pot dinners that fit into a busy week. The set’s versatility makes it a thoughtful gift for budding cooks, students moving into independent living, or readers who adore global cuisine but prefer approachable execution. Owning the full duo creates a coherent cooking journey—covering both flavour exploration and time-efficient nourishment—while remaining compact enough to sit neatly on a kitchen shelf or coffee-table display.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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